Strawberry-Banana French Toast
Strawberry-Banana French Toast is a delicious breakfast dish made by dipping slices of bread into a mixture of eggs, milk, and cinnamon, then cooking them until golden brown. The French toast is then topped with sliced strawberries and bananas, along with a drizzle of syrup or honey for added sweetness.
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Ingredients
- 8 slices bread (use thick slices like brioche or challah)
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- strawberries slicedfor topping
- bananas for topping
- Maple syrup or honey for drizzling
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a large skillet or griddle over medium heat and add a pat of butter to coat the surface.
- Dip each slice of bread into the egg mixture, making sure to coat both sides.
- Place the dipped bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Remove the French toast from the skillet and keep warm.
- Serve the French toast topped with sliced strawberries and bananas, then drizzle with maple syrup or honey.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 257kcal (13%)Carbohydrates: 30g (10%)Protein: 14g (28%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 171mg (57%)Sodium: 351mg (15%)Potassium: 235mg (7%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 339IU (7%)Vitamin C: 0.1mgCalcium: 175mg (18%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
