Stir-fried cabbage and chicken gizzard
Stir-fried cabbage and chicken gizzard is a delicious dish made by stir-frying sliced cabbage and chicken gizzards together with flavorful seasonings like garlic, ginger, soy sauce, and spices. It's a popular dish in many Asian cuisines and is known for its unique texture and savory taste.
Ingredients
- 1.5 lbs chicken gizzards cleaned and sliced
- 1 head cabbage medium thinly sliced
- 4 cloves garlic minced
- 1 inch ginger minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Red pepper flakes (optional for spice)
- Green onions chopped (for garnish)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add sliced chicken gizzards to the skillet and cook until they are browned and cooked through.
- Add sliced cabbage to the skillet and stir-fry for a few minutes until the cabbage starts to wilt.
- Stir in soy sauce and oyster sauce, mixing everything together well.
- Season with salt, pepper, and red pepper flakes if desired.
- Continue to stir-fry for another 3-4 minutes until the cabbage is tender but still slightly crisp.
- Taste and adjust seasoning if needed.
- Garnish with chopped green onions before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 265kcal (13%)Carbohydrates: 16g (5%)Protein: 37g (74%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 461mg (154%)Sodium: 1347mg (59%)Potassium: 755mg (22%)Fiber: 6g (25%)Sugar: 8g (9%)Vitamin A: 485IU (10%)Vitamin C: 95mg (115%)Calcium: 130mg (13%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
