Stir-fried cabbage and bacon
Stir-fried cabbage and bacon is a delicious dish where thinly sliced cabbage and crispy bacon strips are cooked together in a wok or skillet with various seasonings. The combination of sweet cabbage and savory bacon creates a flavorful and satisfying meal. It's easy to make and perfect for a quick and tasty dinner option.
Ingredients
- 6 slices bacon chopped
- 1 head cabbage medium, thinly sliced
- 1 onion thinly sliced
- 2 cloves garlic minced
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
- Add the sliced onion to the skillet and sauté until translucent, about 2-3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the thinly sliced cabbage to the skillet and stir-fry for about 5-7 minutes, or until the cabbage is tender but still slightly crisp.
- Return the cooked bacon to the skillet and mix well with the cabbage. Season with soy sauce, sesame oil, salt, and pepper. Stir to combine all the ingredients.
- Cook for another 2-3 minutes to let the flavors meld together. Taste and adjust seasoning if needed.
- Serve the stir-fried cabbage and bacon hot, garnished with chopped green onions if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 93kcal (5%)Carbohydrates: 16g (5%)Protein: 3g (6%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 128mg (6%)Potassium: 435mg (12%)Fiber: 6g (25%)Sugar: 8g (9%)Vitamin A: 223IU (4%)Vitamin C: 86mg (104%)Calcium: 100mg (10%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
