Steamed Tofu with Smoked Ham
Steamed tofu with smoked ham is a delicious and savory dish that combines the delicate flavors of tofu with the smoky goodness of ham. To make it, you'll need to steam tofu and then top it with slices of smoked ham. This combination creates a delightful contrast between the soft and silky tofu and the savory and slightly crispy ham.
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Ingredients
- 1 block tofu (firm or silken, according to your preference)
- 100 grams smoked ham thinly sliced
- 2 green onions thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch optional
- Pinch salt and pepper to taste
Instructions
- Prepare the tofu by cutting it into bite-sized cubes or slices, whichever you prefer.
- Place the tofu in a steamer basket or on a heatproof plate. If using firm tofu, you may want to press it gently to remove any excess water before steaming.
- Steam the tofu for about 5-10 minutes, or until it becomes soft and heated through.
- While the tofu is steaming, prepare a small saucepan. Combine the soy sauce, sesame oil, cornstarch (if desired for a thicker sauce), salt, and pepper. Cook over low heat until the sauce thickens slightly.
- Once the tofu is done steaming, carefully remove it from the steamer and transfer it to a serving dish.
- Arrange the slices of smoked ham on top of the steamed tofu.
- Drizzle the sauce over the tofu and ham.
- Garnish with sliced green onions.onions if desired.
- Serve the Steamed Tofu with Smoked Ham as a main course or a side dish.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 123kcal (6%)Carbohydrates: 3g (1%)Protein: 14g (28%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 12mg (4%)Sodium: 560mg (24%)Potassium: 93mg (3%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 60IU (1%)Vitamin C: 1mg (1%)Calcium: 131mg (13%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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