Spoon rolls
Spoon rolls are a delicious type of bread made with a soft and fluffy dough that is typically shaped into round rolls using a spoon. They are perfect for any meal and can be enjoyed warm with butter or used as a side dish.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1/2 cup warm water (around 110°F)
- 1/4 cup milk
- 2 tablespoons butter melted
- butter additional for brushing
Instructions
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- Add the milk and melted butter to the yeast mixture and stir to combine.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Grease a baking dish or line it with parchment paper.
- Using a spoon, scoop out portions of the risen dough and shape them into rolls. Place the rolls in the prepared baking dish, leaving a little space between each roll.
- Let the rolls rise again for about 20-30 minutes.
- Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown.
- Remove the rolls from the oven and brush the tops with additional melted butter.
- Serve the spoon rolls warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 259kcal (13%)Carbohydrates: 52g (17%)Protein: 8g (16%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 3mg (1%)Sodium: 599mg (26%)Potassium: 117mg (3%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 37IU (1%)Vitamin C: 0.01mgCalcium: 39mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
