Spicy peanut chicken noodles
Spicy peanut chicken noodles is a delicious dish made with chicken, noodles, and a flavorful sauce made from peanut butter, soy sauce, and spices. The dish typically has a nice balance of savory, spicy, and nutty flavors. It's a popular and satisfying meal that's perfect for those who enjoy a little heat in their food.
Ingredients
- 8 oz noodles (such as spaghetti or udon)
- 2 chicken breasts boneless, skinless, sliced into strips
- 1 red bell pepper sliced
- 1 cup broccoli florets optional
- 1 cup long beans
- 3 cloves garlic minced
- 2 tablespoon vegetable oil
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoon honey
- 1 tablespoon sriracha sauce (adjust to taste)
- 1/2 cup chicken broth
- Salt and pepper to taste
- Crushed peanuts and chopped green onions for garnish (optional)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken strips and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the red bell pepper, long beans, broccoli, and garlic. Stir-fry for a few minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together the peanut butter, soy sauce, honey, sriracha sauce, and chicken broth until smooth.
- Return the chicken to the skillet and pour the peanut sauce over the chicken and vegetables. Cook for a few minutes until everything is heated through and well coated with the sauce.
- Season with salt and pepper to taste.
- Serve the spicy peanut chicken over the cooked noodles and garnish with crushed peanuts and chopped green onions.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 604kcal (30%)Carbohydrates: 65g (22%)Protein: 42g (84%)Fat: 21g (32%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 1288mg (56%)Potassium: 971mg (28%)Fiber: 5g (21%)Sugar: 16g (18%)Vitamin A: 1310IU (26%)Vitamin C: 67mg (81%)Calcium: 67mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
