Sourdough French Toast with Fruit Toppings
Sourdough French Toast with Fruit Toppings is a delicious breakfast dish that combines the tangy flavor of sourdough bread with the sweetness of fresh fruit. To make it, slices of sourdough bread are soaked in a mixture of eggs, milk, and cinnamon, then cooked on a griddle until crispy and golden brown. Once the toast is ready, it's topped with a variety of fresh fruits, such as berries, sliced bananas, or chopped mangoes, and drizzled with maple syrup or honey.
Ingredients
- 6-8 slices sourdough bread
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- Pinch salt
- Butter for cooking
- Fresh fruit such as strawberries, blueberries, bananas, or mangoes
- Maple syrup or honey or syrup for serving
Instructions
- Preheat a skillet or griddle over medium heat.
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and salt until well combined.
- Dip each slice of sourdough bread into the egg mixture, making sure to coat both sides evenly.
- Melt a small amount of butter in the skillet or griddle and add the bread slices.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Transfer the French toast to a plate and top with your choice of fresh fruit.
- Drizzle with maple syrup or honey, if desired.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 316kcal (16%)Carbohydrates: 52g (17%)Protein: 15g (30%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 97mg (32%)Sodium: 625mg (27%)Potassium: 194mg (6%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 185IU (4%)Vitamin C: 0.01mgCalcium: 104mg (10%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
