Sour cream oatmeal cookies
Sour cream oatmeal cookies is a delicious twist on traditional oatmeal cookies. They include sour cream in the dough, which gives them a slightly tangy flavor and a soft, moist texture. The combination of oatmeal and sour cream creates a unique and tasty cookie that is sure to be a hit with anyone who tries them.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 tablespoon baking soda
- 1/2 tablespoon cinnamon
- 1/4 tablespoon salt
- 1 cup old-fashioned oats
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the sour cream and vanilla extract to the butter mixture and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and raisins or chocolate chips, if using.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
- Flatten the dough slightly with the back of a spoon or fork.
- Bake the cookies for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 201kcal (10%)Carbohydrates: 26g (9%)Protein: 2g (4%)Fat: 10g (15%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 26mg (9%)Sodium: 100mg (4%)Potassium: 101mg (3%)Fiber: 1g (4%)Sugar: 9g (10%)Vitamin A: 296IU (6%)Vitamin C: 0.4mgCalcium: 20mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
