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Sooji Ka Halwa

Sooji Ka Halwa, also known as Semolina Halwa, is a popular Indian dessert made from roasted semolina (sooji), ghee (clarified butter), sugar, and aromatic spices like cardamom. It is usually garnished with almonds, cashews, and raisins. Sooji Ka Halwa has a rich, creamy texture and a sweet, indulgent taste. It is commonly served as a dessert or as a sweet dish during festivals.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Indian
Servings 4 servings
Calories 486 kcal

Ingredients
  

Instructions
 

  • Heat the ghee in a non-stick pan or kadai over medium heat.
  • Add the semolina to the pan and roast it until it turns golden brown, stirring continuously to avoid burning.
  • In a separate saucepan, bring the water to a boil.
  • Slowly add the boiling water to the roasted semolina, stirring constantly to prevent lumps from forming.
  • Cook the mixture on low heat until the semolina absorbs the water and thickens to a porridge-like consistency.
  • Add the sugar and cardamom powder to the pan and mix well. Continue cooking until the sugar is dissolved and the halwa becomes glossy.
  • In a small frying pan, heat a little ghee and roast the almonds, cashews, and raisins until they turn golden brown.
  • Add the roasted nuts and raisins to the halwa and mix well.
  • Remove from heat and let the halwa sit for a few minutes before serving.
  • Garnish with some extra nuts and raisins on top.
  • Serve the delicious Sooji Ka Halwa warm and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 486kcal (24%)Carbohydrates: 82g (27%)Protein: 7g (14%)Fat: 16g (25%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 29mg (10%)Sodium: 13mg (1%)Potassium: 139mg (4%)Fiber: 3g (13%)Sugar: 50g (56%)Vitamin A: 0.1IUVitamin C: 0.1mgCalcium: 37mg (4%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword sugar
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