Sooji Ka Halwa, also known as Semolina Halwa, is a popular Indian dessert made from roasted semolina (sooji), ghee (clarified butter), sugar, and aromatic spices like cardamom. It is usually garnished with almonds, cashews, and raisins. Sooji Ka Halwa has a rich, creamy texture and a sweet, indulgent taste. It is commonly served as a dessert or as a sweet dish during festivals.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Calories: 486kcal (24%)Carbohydrates: 82g (27%)Protein: 7g (14%)Fat: 16g (25%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 29mg (10%)Sodium: 13mg (1%)Potassium: 139mg (4%)Fiber: 3g (13%)Sugar: 50g (56%)Vitamin A: 0.1IUVitamin C: 0.1mgCalcium: 37mg (4%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.