Smoked Salmon with Fettuccine
Smoked Salmon with Fettuccine is a delicious and elegant pasta dish made with fettuccine noodles tossed in a creamy sauce that is typically flavored with smoked salmon, garlic, shallots, and a touch of lemon juice. It's a savory and satisfying dish that combines the rich, smoky flavor of the salmon with the creamy texture of the sauce and the al dente pasta.
Ingredients
- 12 oz fettuccine noodles
- 6 oz smoked salmon chopped
- 2 tablespoon olive oil
- 2 cloves garlic minced
- 1 shallot finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and shallot, sauté until fragrant.
- Add the chopped smoked salmon to the skillet and cook for a few minutes.
- Pour in the heavy cream and stir well. Let it simmer for a few minutes until the sauce thickens slightly.
- Add the cooked fettuccine noodles to the skillet and toss to coat them in the sauce.
- Stir in the grated Parmesan cheese and lemon juice. Season with salt and pepper to taste.
- Serve the smoked salmon fettuccine hot, garnished with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 702kcal (35%)Carbohydrates: 66g (22%)Protein: 25g (50%)Fat: 38g (58%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 159mg (53%)Sodium: 587mg (26%)Potassium: 396mg (11%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 1073IU (21%)Vitamin C: 4mg (5%)Calcium: 190mg (19%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
