Smoked Salmon & Whipped Cream Cheese Cups
These delicious smoked salmon and whipped cream cheese cups are perfect for brunch, bridal showers, and other festive gatherings.
Ingredients
- 16 oz. cream cheese room temperature
- ½ cup heavy cream
- 3 oz. sugar-free smoked salmon chopped
- ¼ cup capers well drained
- Chives for garish
To serve: Gluten-free crackers
Instructions
- Add cream cheese and heavy cream to a large bowl and beat with an electric mixer until light and fluffy, approximately 2-3 minutes.
- Scoop whipped cream cheese mixture into a pastry bag fitted with a tip. Pipe cream cheese into the bottom of each cup until about ¼ full, being sure to fill in the corners. Then add a layer of the chopped smoked salmon and one teaspoon of the drained capers.
- Repeat this process one more time and then conclude with a final layer of whipped cream cheese and one teaspoon of capers on top. Garnish each cup with a couple chives and serve immediately. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 525kcal (26%)Carbohydrates: 8g (3%)Protein: 12g (24%)Fat: 51g (78%)Saturated Fat: 30g (188%)Polyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 153mg (51%)Sodium: 834mg (36%)Potassium: 220mg (6%)Fiber: 0.3g (1%)Sugar: 5g (6%)Vitamin A: 1994IU (40%)Vitamin C: 1mg (1%)Calcium: 136mg (14%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
