Slow Cooker Apple-Cinnamon Oats

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Mornings can often feel rushed, leaving little time to enjoy a wholesome breakfast. That is where the Slow Cooker Apple-Cinnamon Oats come to the rescue. This make-ahead recipe not only simplifies your morning routine but also fills your home with the aromatic scent of freshly baked apple pie, setting a delightful tone for the day ahead.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Breakfast

Cuisine: International

Calories: 234

Ingredients Method Nutrition Notes

Ingredients

1 cup steel cut oats
3 cup water
1 cup fresh apple cider
2 medium apples cored and diced
1½ tablespoons honey preferably local
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt to taste

To serve:

1 medium apple cored and diced
½ cup pecans chopped
Real maple syrup

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Method

Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.
Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
To serve, allow to cool slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup, if desired.

Nutrition

Calories: 234kcalCarbohydrates: 36gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 203mgPotassium: 167mgFiber: 6gSugar: 14gVitamin A: 56IUVitamin C: 4mgCalcium: 36mgIron: 2mg

Notes

Do not substitute any other type of oats for this recipe. Cooking times are based on using steel cut oats only.

It very important to either line or heavily grease the sides of your slow cooker crock before preparing this recipe. If you skip this step, the oats will stick to the sides and will be very difficult to remove.

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