Shrimp fajitas
Shrimp fajitas is a delicious and flavorful Tex-Mex dish made with sautéed shrimp, onions, bell peppers, and a variety of spices. The ingredients are typically cooked together and served on warm tortillas with toppings like sour cream, guacamole, and salsa.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small flour tortillas
Optional toppings:
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced bell peppers and onion to the skillet and sauté until they start to soften, about 5 minutes.
- Add the minced garlic, chili powder, cumin, paprika, salt, and pepper to the skillet and stir to combine.
- Add the shrimp to the skillet and cook until they are pink and cooked through, about 3-4 minutes.
- Warm the tortillas according to package instructions.
- Serve the shrimp and vegetable mixture on the warm tortillas.
- Garnish with your choice of toppings like sour cream, guacamole, salsa, shredded cheese, and a squeeze of lime juice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 361kcal (18%)Carbohydrates: 38g (13%)Protein: 22g (44%)Fat: 14g (22%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 1121mg (49%)Potassium: 415mg (12%)Fiber: 5g (21%)Sugar: 6g (7%)Vitamin A: 1884IU (38%)Vitamin C: 66mg (80%)Calcium: 174mg (17%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
