Shrimp DeJonghe
Shrimp DeJonghe is a delicious seafood dish that originated in Chicago. It typically consists of buttery, garlicky shrimp baked in a rich sauce made from garlic, breadcrumbs, parsley, and other flavorful ingredients. The dish is known for its creamy texture and savory taste. It's often served as an appetizer or as part of a main course.
Ingredients
- 2 pounds shrimp large, peeled and deveined
- 1 cup unsalted butter melted
- 4 cloves garlic minced
- 1 cup fresh breadcrumbs
- 1/4 cup fresh parsley chopped
- 1/4 cup Parmesan cheese grated
- 1 tablespoon lemon juice fresh
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, arrange the shrimp in a single layer.
- In a mixing bowl, combine the melted butter, minced garlic, breadcrumbs, parsley, Parmesan cheese, lemon juice, salt, and pepper. Mix until well combined.
- Pour the buttery mixture over the shrimp, making sure to coat them evenly.
- Bake the shrimp in the preheated oven for about 15-18 minutes, or until they turn pink and are cooked through.
- Once cooked, remove the dish from the oven and let it cool for a few minutes.
- Serve the Shrimp DeJonghe as an appetizer or as a main course with some crusty bread or over a bed of rice or pasta.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 545kcal (27%)Carbohydrates: 21g (7%)Protein: 7g (14%)Fat: 49g (75%)Saturated Fat: 31g (194%)Polyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 126mg (42%)Sodium: 307mg (13%)Potassium: 109mg (3%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 1783IU (36%)Vitamin C: 7mg (8%)Calcium: 148mg (15%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
