Shrimp croquettes
Shrimp croquettes are delicious bite-sized appetizers made with a mixture of shrimp, breadcrumbs, herbs, and seasonings. The mixture is typically shaped into small patties, coated in breadcrumbs, and then fried until crispy and golden brown. They are perfect for serving at parties or as a tasty snack.
Ingredients
- 1 lb shrimp peeled and deveined
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh parsley chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a food processor, pulse the shrimp until finely chopped but not pureed.
- In a bowl, combine the chopped shrimp, breadcrumbs, egg, parsley, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties and place them on a baking sheet lined with parchment paper.
- Heat oil in a frying pan over medium heat.
- Gently place the shrimp croquettes in the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the shrimp croquettes hot with your favorite dipping sauce or a squeeze of lemon.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 49kcal (2%)Carbohydrates: 6g (2%)Protein: 3g (6%)Fat: 1g (2%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 363mg (16%)Potassium: 52mg (1%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 229IU (5%)Vitamin C: 3mg (4%)Calcium: 24mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
