Shrimp ceviche is a delicious and refreshing dish made with marinated shrimp, typically cooked in lime juice with onions, tomatoes, cilantro, and other seasonings. The acidity of the lime juice "cooks" the shrimp and gives it a bright, tangy flavor. It's often served cold as a light and flavorful appetizer or main course.
Prep Time 20 minutes mins
Marinating 'cooked' Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
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Nutritional information for this recipe is an approximation and is not to be construed as medical advice.