Sheet Pan Blueberry Pancakes
Are you seeking a delightful way to start your day? Look no further than the Sheet Pan Blueberry Pancakes, a perfect breakfast solution that makes mornings not only easier but also tastier. These pancakes offer a unique approach to a classic favorite, allowing you to bake a whole batch at once instead of flipping them one by one on the stovetop. Not only are they convenient, but they also feature wholesome ingredients that come together to create a mouthwatering feast.Incorporating naturally sweet ingredients like ripe bananas and almond milk, these pancakes are a healthier alternative to traditional ones, ensuring that you enjoy a nutritious breakfast without sacrificing flavor. The blueberries not only lend a burst of sweetness but also pack a punch of antioxidants, making this dish not just delicious but also beneficial for your health.Imagine biting into a warm, fluffy pancake, with the sweet tang of blueberries mingling with the moist texture. These sheet pan pancakes will certainly please both kids and adults alike. If you wish to add a twist, serve them with sliced strawberries or a drizzle of additional maple syrup for enhanced flavor.
Ingredients
- 2 tablespoons extra virgin olive oil mild-flavored, divided
- ½ large ripe banana
- 1 cup rolled oats
- 1¼ cups unsweetened almond milk
- 1 tablespoon pure maple syrup (+ more to serve)
- 1½ teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 2 teaspoons ground cinnamon
- 1½ cups blueberries divided
Optional:
- 1 cup strawberries sliced, to serve
Instructions
- Preheat your oven to 375°F and grease a small, rimmed baking sheet with a tablespoon of olive oil.
- In a high-powered blender or a food processor, combine the remaining olive oil, banana, rolled oats, almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Blend until thick and smooth.
- Pour the pancake batter onto the greased sheet pan and top with one cup of the blueberries.
- Place in the pre-heated oven and bake until the batter is set in the center, slightly puffed up, and golden brown around the edges, approximately 20-25 minutes.
- Remove from oven and cool for 10-15 minutes before slicing. Serve immediately with additional maple syrup, the remaining blueberries, and fresh, sliced strawberries, if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 228kcal (11%)Carbohydrates: 33g (11%)Protein: 4g (8%)Fat: 10g (15%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 264mg (11%)Potassium: 249mg (7%)Fiber: 5g (21%)Sugar: 13g (14%)Vitamin A: 48IU (1%)Vitamin C: 28mg (34%)Calcium: 218mg (22%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
