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–+ servings

Scallion pancake

Scallion pancake is a savory Chinese flatbread made with flour, water, and chopped scallions. It's typically pan-fried until crispy on the outside and soft on the inside. It's a popular snack or side dish in Chinese cuisine, enjoyed for its delicious flavor and crispy texture.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Appetizer, Beverage, Brunch, Side Dish, Snack
Cuisine Asian, Chinese, Taiwanese
Servings 4 servings
Calories 236 kcal
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Ingredients
  

Instructions
 

  • In a large bowl, mix the flour and warm water together to form a dough. Knead the dough for a few minutes until smooth. Cover and let it rest for 30 minutes.
  • Divide the dough into 4 equal parts. Take one part and roll it out into a thin circle on a floured surface.
  • Brush the rolled-out dough with a thin layer of vegetable oil. Sprinkle with chopped scallions and a pinch of salt.
  • Roll the dough into a log and then coil it into a round pancake shape. Flatten the coil gently with your hands.
  • Heat a pan over medium heat and add a little oil. Place the pancake in the pan and cook for 2-3 minutes on each side, or until golden brown and crispy.
  • Repeat the process with the remaining dough portions.
  • Once all the pancakes are cooked, cut them into wedges and serve hot with your favorite dipping sauce or enjoy them on their own!
  • Enjoy!
Start Cooking
Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 236kcal (12%)Carbohydrates: 50g (17%)Protein: 7g (14%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 8mgPotassium: 136mg (4%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 249IU (5%)Vitamin C: 5mg (6%)Calcium: 29mg (3%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword comfort food, crispy, dipping sauce, flatbread, pan-fried, party food, quick, savory, Scallions
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