Scallion pancake
Scallion pancake is a savory Chinese flatbread made with flour, water, and chopped scallions. It's typically pan-fried until crispy on the outside and soft on the inside. It's a popular snack or side dish in Chinese cuisine, enjoyed for its delicious flavor and crispy texture.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 cup scallions chopped
- 2 tablespoons vegetable oil
- Salt to taste
- additional oil for frying
Instructions
- In a large bowl, mix the flour and warm water together to form a dough. Knead the dough for a few minutes until smooth. Cover and let it rest for 30 minutes.
- Divide the dough into 4 equal parts. Take one part and roll it out into a thin circle on a floured surface.
- Brush the rolled-out dough with a thin layer of vegetable oil. Sprinkle with chopped scallions and a pinch of salt.
- Roll the dough into a log and then coil it into a round pancake shape. Flatten the coil gently with your hands.
- Heat a pan over medium heat and add a little oil. Place the pancake in the pan and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Repeat the process with the remaining dough portions.
- Once all the pancakes are cooked, cut them into wedges and serve hot with your favorite dipping sauce or enjoy them on their own!
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 236kcal (12%)Carbohydrates: 50g (17%)Protein: 7g (14%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 8mgPotassium: 136mg (4%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 249IU (5%)Vitamin C: 5mg (6%)Calcium: 29mg (3%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
