Satay Beef Pho
Satay Beef Pho is a delicious Vietnamese noodle soup that typically features tender beef slices cooked in a savory and spicy satay broth with rice noodles, fresh herbs, bean sprouts, and lime. It's a flavorful and comforting dish that combines the richness of the beef with the aromatic spices of the satay seasoning.
Ingredients
- 8 cups beef broth
- 1 lb beef sirloin thinly sliced
- 8 oz rice noodles
- 2 tablespoons satay sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 onion thinly sliced
- 4 cloves garlic minced
- 1 inch ginger grated
For garnish:
- Bean sprouts
- fresh herbs (such as cilantro and Thai basil)
- lime wedges
For serving:
Instructions
- In a large pot, heat some oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
- Add the beef broth, satay sauce, soy sauce, fish sauce, and brown sugar to the pot. Bring to a simmer.
- Cook the rice noodles according to package instructions. Drain and set aside.
- Add the beef slices to the broth and simmer gently until the beef is cooked through, about 2-3 minutes.
- To serve, divide the cooked noodles among 4 bowls. Ladle the hot broth and beef over the noodles.
- Serve with bean sprouts, fresh herbs, lime wedges, sriracha, and hoisin sauce on the side for each person to customize their bowl.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 433kcal (22%)Carbohydrates: 57g (19%)Protein: 34g (68%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 62mg (21%)Sodium: 2.918mgPotassium: 754mg (22%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 1IUVitamin C: 3mg (4%)Calcium: 80mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
