Salsa sauce
Salsa sauce is a popular condiment in Mexican cuisine made from a blend of tomatoes, onions, chili peppers, cilantro, and other seasonings. It is known for its vibrant flavors and can range from mild to spicy, depending on the ingredients used. Salsa is often served as a dip with tortilla chips or as a topping for tacos, burritos, or other dishes.
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Ingredients
- 4 ripe tomatoes diced
- 1/2 onion finely chopped
- 1 jalapeño pepper seeded and diced
- 1/4 cup fresh cilantro chopped
- 1 clove garlic minced
- 1 lime juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced tomatoes, chopped onion, jalapeño pepper, cilantro, and minced garlic.
- Squeeze the lime juice over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- For a milder salsa, remove the seeds from the jalapeño pepper before adding it to the mixture.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld together.
- Serve the salsa with tortilla chips or as a topping for your favorite dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 32kcal (2%)Carbohydrates: 7g (2%)Protein: 1g (2%)Fat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 8mgPotassium: 337mg (10%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1134IU (23%)Vitamin C: 25mg (30%)Calcium: 19mg (2%)Iron: 0.4mg (2%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
