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–+ servings

Salsa sauce

Salsa sauce is a popular condiment in Mexican cuisine made from a blend of tomatoes, onions, chili peppers, cilantro, and other seasonings. It is known for its vibrant flavors and can range from mild to spicy, depending on the ingredients used. Salsa is often served as a dip with tortilla chips or as a topping for tacos, burritos, or other dishes.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dip
Cuisine: Mexican
Calories: 32
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 ripe tomatoes diced
  • 1/2 onion finely chopped
  • 1 jalapeño pepper seeded and diced
  • 1/4 cup fresh cilantro chopped
  • 1 clove garlic minced
  • 1 lime juice
  • Salt and pepper to taste

Equipment

Method
 

  1. In a bowl, combine the diced tomatoes, chopped onion, jalapeño pepper, cilantro, and minced garlic.
  2. Squeeze the lime juice over the mixture and stir well to combine.
  3. Season with salt and pepper to taste.
  4. For a milder salsa, remove the seeds from the jalapeño pepper before adding it to the mixture.
  5. Let the salsa sit for at least 30 minutes to allow the flavors to meld together.
  6. Serve the salsa with tortilla chips or as a topping for your favorite dishes.
  7. Enjoy!

Nutrition

Calories: 32kcalCarbohydrates: 7gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 8mgPotassium: 337mgFiber: 2gSugar: 4gVitamin A: 1134IUVitamin C: 25mgCalcium: 19mgIron: 0.4mg

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