Salmon patties
Salmon patties is a delicious dish made with canned or fresh salmon, mixed with ingredients like breadcrumbs, eggs, and seasonings, then formed into patties and fried or baked until golden brown. They are a flavorful and easy-to-make meal that can be enjoyed on its own or served with sides like salad or vegetables.
Ingredients
- 2 cans salmon (14.75 oz each), drained
- 1/2 cup breadcrumbs
- 2 eggs
- 2 tablespoons mayonnaise
- 1/4 cup onion finely chopped
- 1/4 cup bell pepper finely chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a large mixing bowl, flake the salmon with a fork.
- Add breadcrumbs, eggs, mayonnaise, onion, bell pepper, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Shape the mixture into 8 equal-sized patties.
- Heat some cooking oil in a skillet over medium heat.
- Cook the patties for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the salmon patties hot with your favorite side dishes or on a bun as a sandwich.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 259kcal (13%)Carbohydrates: 7g (2%)Protein: 24g (48%)Fat: 14g (22%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 140mg (47%)Sodium: 189mg (8%)Potassium: 578mg (17%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 475IU (10%)Vitamin C: 13mg (16%)Calcium: 43mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
