Salmon fritters
Salmon fritters is a delicious dish made by mixing cooked salmon with various ingredients such as eggs, breadcrumbs, herbs, and seasonings. The mixture is then formed into small patties and fried until crispy on the outside. They are a flavorful and versatile dish that can be served as an appetizer, side dish, or even a main course.
Ingredients
- 12 oz cooked salmon flaked
- 1/2 cup breadcrumbs
- 2 eggs
- 2 green onions finely chopped
- 2 tablespoons fresh dill chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Lemon wedges for serving
Instructions
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, eggs, green onions, dill, garlic powder, paprika, salt, and pepper. Mix well until everything is evenly combined.
- Form the mixture into 8 small patties and place them on a plate.
- Heat the olive oil in a skillet over medium heat. Once hot, add the salmon patties in batches and cook for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the cooked fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the salmon fritters hot with lemon wedges on the side for squeezing over the top. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 247kcal (12%)Carbohydrates: 6g (2%)Protein: 21g (42%)Fat: 15g (23%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 129mg (43%)Sodium: 125mg (5%)Potassium: 486mg (14%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 247IU (5%)Vitamin C: 2mg (2%)Calcium: 41mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
