Roshogolla is a delicious soft and spongy Indian sweet made from fresh curd cheese (chhena) and soaked in a sweet syrup. When made with date palm jaggery syrup, it adds a unique flavor and depth to the traditional recipe. The rich, caramel-like taste of date palm jaggery complements the sweetness of the syrup, creating a delightful twist on this classic dessert.
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
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Nutritional information for this recipe is an approximation and is not to be construed as medical advice.