Rosemary beer damper bread
Rosemary beer damper bread is a delicious bread recipe that combines the flavors of rosemary herbs with the unique taste of beer. It is a type of traditional Australian bush bread that is easy to make and perfect for sharing with friends and family.
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Ingredients
- 2 cups self-raising flour
- 1 teaspoon salt
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon olive oil
- 1/2 cup beer (any kind you prefer)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the self-raising flour, salt, and chopped rosemary.
- Make a well in the center of the flour mixture and pour in the olive oil and beer.
- Use a wooden spoon to mix everything together until a sticky dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and shape it into a round loaf.
- Place the loaf onto the prepared baking sheet.
- Use a sharp knife to score a cross on the top of the loaf.
- Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool slightly before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 270kcal (14%)Carbohydrates: 46g (15%)Protein: 8g (16%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 584mg (25%)Potassium: 74mg (2%)Fiber: 2g (8%)Sugar: 0.2gVitamin A: 16IUVitamin C: 0.1mgCalcium: 13mg (1%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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