Roasted Red Onions Stuffed With Mascarpone
Roasted Red Onions Stuffed With Mascarpone is a delicious and savory dish where red onions are roasted until caramelized and sweet, then filled with creamy mascarpone cheese and perhaps some herbs or seasonings for added flavor. It's a simple yet elegant recipe that makes a great side dish or appetizer.
Ingredients
- 4 large red onions
- 1 cup mascarpone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut off the tops and bottoms of the red onions and peel off the outer layer. Cut a small slice off the bottom of each onion so they sit flat.
- Cut an "X" into the top of each onion, making sure not to cut all the way through.
- Place the onions on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast the onions in the preheated oven for about 45-60 minutes, or until they are soft and caramelized.
- Remove the onions from the oven and let them cool slightly.
- Once the onions are cool enough to handle, carefully remove the centers of the onions to create a hollow space for the filling.
- In a bowl, mix the mascarpone cheese with salt and pepper to taste.
- Fill each roasted onion with the mascarpone cheese mixture.
- Return the filled onions to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh herbs before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 359kcal (18%)Carbohydrates: 11g (4%)Protein: 5g (10%)Fat: 32g (49%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 56mg (19%)Sodium: 35mg (2%)Potassium: 161mg (5%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 790IU (16%)Vitamin C: 8mg (10%)Calcium: 104mg (10%)Iron: 0.3mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
