Roasted Golden Beet and Goat Cheese Salad
This Roasted Golden Beet and Goat Cheese Salad recipe is a delicious and healthy appetizer or meal. Try it for a refreshing and flavorful salad. #goat #salad
Ingredients
- 3 tablespoons extra virgin olive oil divided
- 4 medium golden beets peeled and chopped
- 1 tablespoon fresh thyme leaves
- sea salt and black pepper to taste
- 2 cup cherry or grape tomatoes halved
- 1 small red onion thinly sliced
- 4 cups baby arugula
- 3 tablespoons balsamic vinegar
- 2 garlic cloves minced
- ¼ cup pistachios chopped
- 3 oz. creamy goat cheese crumbled
- 3 tablespoons fresh basil leaves chopped
Instructions
- Preheat oven to 400°F and line a large baking sheet with a piece of parchment paper or a Silpat® baking mat.
- Toss the chopped golden beets with one tablespoon olive oil and fresh thyme. Season with salt and black pepper, to taste. Place in the pre-heated oven and roast until the beets are fork-tender and slightly browned, approximately 35-40 minutes. Remove from oven and set aside to cool.
- Whisk the remaining olive oil with the balsamic vinegar and minced garlic in a small bowl. Season with salt and black pepper, to taste. Transfer dressing to an airtight serving container and set aside.
- Add the tomatoes, red onion, and baby arugula to a large salad bowl or serving platter. Top with the roasted beets, pistachios, goat cheese, and fresh basil. Serve immediately with the balsamic dressing on the side. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 181kcal (9%)Carbohydrates: 13g (4%)Protein: 6g (12%)Fat: 13g (20%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 7mg (2%)Sodium: 107mg (5%)Potassium: 441mg (13%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 854IU (17%)Vitamin C: 20mg (24%)Calcium: 76mg (8%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
