Roasted garlic
Roasted garlic is garlic that has been cooked in the oven until golden brown and caramelized. It has a milder and slightly sweet flavor compared to raw garlic, making it a popular ingredient in various dishes like mashed potatoes, pasta, and spreads. It's also easy to make at home by drizzling whole garlic bulbs with olive oil and seasoning, then roasting them until soft and fragrant.
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Ingredients
- 4 heads garlic whole
- 4 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel away the outer layers of the garlic bulbs, leaving the cloves intact.
- Cut off the top quarter of each garlic head to expose the individual cloves.
- Place the garlic bulbs on a sheet of aluminum foil.
- Drizzle each bulb with 1 tablespoon of olive oil, making sure to coat each one evenly.
- Sprinkle with a pinch of salt and pepper.
- Wrap the foil around the garlic bulbs to create a pouch.
- Place the foil pouch on a baking sheet and roast in the preheated oven for 45-60 minutes or until the garlic cloves are soft and caramelized.
- Remove from the oven and let cool slightly before squeezing the roasted garlic cloves out of their skins.
- Serve the roasted garlic as a spread on bread, mashed into potatoes, or mixed into pasta dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 165kcal (8%)Carbohydrates: 9g (3%)Protein: 2g (4%)Fat: 14g (22%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 5mgPotassium: 112mg (3%)Fiber: 1g (4%)Sugar: 0.3gVitamin A: 3IUVitamin C: 9mg (11%)Calcium: 51mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
