Red bean pretzels
Red bean pretzels are a delicious snack made by combining the traditional Japanese sweet red bean paste with a crispy pretzel. The sweet and savory combination creates a delightful flavor experience.
Ingredients
- 1 can sweet red bean paste (15 oz)
- 1 tube refrigerated pretzel dough
- 1 egg beaten (for egg wash)
Optional toppings:
Instructions
- Preheat your oven to the temperature specified on the pretzel dough packaging.
- Roll out the pretzel dough into a rectangle on a floured surface.
- Spread a layer of red bean paste evenly over the dough.
- Roll up the dough lengthwise to form a log.
- Cut the log into 4 equal parts.
- Twist each part into a pretzel shape.
- Place the pretzels on a baking sheet lined with parchment paper.
- Brush each pretzel with the beaten egg for a shiny finish.
- Optional: sprinkle sesame seeds or sugar on top.
- Bake in the preheated oven according to the dough package instructions or until the pretzels are golden brown.
- Let the pretzels cool slightly before serving and enjoy.
- Feel free to get creative with the recipe by adding different toppings or using homemade red bean paste for a more authentic touch.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 17kcal (1%)Carbohydrates: 0.4gProtein: 1g (2%)Fat: 1g (2%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 18mg (1%)Potassium: 15mgFiber: 0.01gSugar: 0.2gVitamin A: 59IU (1%)Calcium: 6mg (1%)Iron: 0.2mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
