Rava Idli
Rava Idli is a popular South Indian dish made from semolina (rava), yogurt, and various spices. It is a type of steamed cake that is soft and fluffy, typically served with chutney and sambar.
Ingredients
- 1 cup semolina (rava)
- 1 cup plain yogurt
- 1/2 cup water
- 1/2 tablespoon mustard seeds
- 1/2 tablespoon cumin seeds
- 1/2 tablespoon urad dal (split black gram)
- 1/2 tablespoon baking soda
- 1 green chili finely chopped
- 1 inch ginger grated
- 1 handful coriander leaves chopped
- Salt to taste
- Oil for greasing the idli molds
Instructions
- Dry roast the semolina in a pan on low heat until it turns light golden brown. Let it cool.
- In a mixing bowl, combine the roasted semolina, yogurt, water, salt, green chili, ginger, and coriander leaves. Mix well and let the mixture rest for 15-20 minutes.
- In a separate small pan, heat some oil and add the mustard seeds, cumin seeds, and urad dal. Let them splutter.
- Add this seasoning to the semolina mixture and mix well. Adjust the consistency by adding more water if needed. The batter should be thick yet pourable.
- Grease the idli molds with some oil and pour the batter into them.
- Steam the idlis in a steamer for about 15-20 minutes or until a toothpick inserted comes out clean.
- Allow the idlis to cool slightly before removing them from the molds.
- Your delicious Rava Idlis are now ready to be served with chutney and sambar. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 195kcal (10%)Carbohydrates: 35g (12%)Protein: 8g (16%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 8mg (3%)Sodium: 205mg (9%)Potassium: 187mg (5%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 98IU (2%)Vitamin C: 2mg (2%)Calcium: 85mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
