Ras El Hanout
Ras El Hanout is a popular North African spice blend that typically includes a mix of warm and aromatic spices such as cumin, coriander, cinnamon, ginger, cardamom, nutmeg, and more. It adds a rich and complex flavor to dishes and is commonly used in Moroccan, Tunisian, and Algerian cuisine.
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Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
Instructions
- In a small bowl, combine all the ground spices listed above.
- Mix well until all the spices are evenly incorporated.
- Store the Ras El Hanout seasoning in an airtight container in a cool, dark place until ready to use.
- You can use this flavorful Ras El Hanout seasoning blend to season meats, vegetables, rice dishes, and more.
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 15kcal (1%)Carbohydrates: 3g (1%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 3mgPotassium: 67mg (2%)Fiber: 1g (4%)Sugar: 0.2gVitamin A: 263IU (5%)Vitamin C: 0.4mgCalcium: 28mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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