Quinoa Chocolate Cake
Quinoa chocolate cake is a delicious and healthy dessert made with cooked quinoa, cocoa powder, and other simple ingredients.
Ingredients
- 1 cup cooked quinoa
- 1/3 cup unsweetened almond milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup coconut sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F.
- Grease a 9-inch round cake pan with coconut oil or cooking spray.
- In a blender or food processor, blend the cooked quinoa with almond milk until smooth.
- Add eggs, vanilla, and coconut sugar to the blender and blend until smooth.
- Add cocoa powder, baking powder, baking soda, salt, and vegetable oil to the blender and blend until smooth.
- Pour the batter into the greased cake pan and smooth out the top.
- Bake for 30-35 minutes or until a toothpick comes out clean when inserted in the center.
- Let the cake cool for 5-10 minutes before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 121kcal (6%)Carbohydrates: 22g (7%)Protein: 5g (10%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 330mg (14%)Potassium: 208mg (6%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 107IU (2%)Calcium: 77mg (8%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
