Profiteroles
Profiteroles are a French pastry that consists of a small choux pastry ball filled with whipped cream, pastry cream, or ice cream and topped with a sweet glaze or powdered sugar.
Ingredients
- 1/2 cup water
- 1/2 stick butter
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon granulated sugar
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Chocolate melted for dipping
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a medium-sized saucepan, bring water, butter, and salt to a boil.
- Add flour and stir until the mixture forms a dough and pulls away from the sides of the pan.
- Remove the pan from the heat and let it cool for a few minutes.
- Beat eggs and granulated sugar together in a small bowl until well combined.
- Gradually add the egg mixture to the dough, stirring constantly, until it is smooth.
- Using a spoon or pipe, shape the dough into small, round balls and place them on the baking sheet.
- Bake for 20-25 minutes or until the profiteroles are golden brown and crisp.
- Remove from the oven and let the profiteroles cool completely.
- In a medium-sized bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Using a spoon or a piping bag, fill each profiterole with the whipped cream.
- Drizzle melted chocolate over the top of the profiteroles or dip them into the chocolate.
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 273kcal (14%)Carbohydrates: 17g (6%)Protein: 5g (10%)Fat: 23g (35%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 129mg (43%)Sodium: 138mg (6%)Potassium: 91mg (3%)Fiber: 0.3g (1%)Sugar: 4g (4%)Vitamin A: 965IU (19%)Vitamin C: 0.4mgCalcium: 51mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
