Prawn Malai Curry is a delicious and creamy dish originating from the coastal regions of India. It typically consists of succulent prawns simmered in a rich coconut milk-based sauce, flavored with aromatic spices such as turmeric, cumin, coriander, and garam masala. The addition of coconut cream or milk gives the curry a luxurious and velvety texture, making it a popular choice for seafood lovers. It's a perfect balance of flavors and pairs well with steamed rice or naan bread.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Calories: 295kcal (15%)Carbohydrates: 11g (4%)Protein: 18g (36%)Fat: 21g (32%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 143mg (48%)Sodium: 731mg (32%)Potassium: 486mg (14%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 724IU (14%)Vitamin C: 15mg (18%)Calcium: 99mg (10%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.