Potatoes Dauphinoise
Potatoes Dauphinoise is a delicious French dish made with thinly sliced potatoes, cream, garlic, and cheese. The potatoes are layered in a baking dish with the cream and garlic mixture, then baked until they become tender and golden. It's a creamy, indulgent side dish that pairs well with many main courses, such as roasted chicken or beef.
Ingredients
- 4 large potatoes
- 1 1/2 cups heavy cream
- 2 cloves garlic minced
- 1 tablespoon salt
- 1/4 tablespoon black pepper
- 1/4 tablespoon nutmeg
- 1/2 cup grated Gruyere cheese grated
Instructions
- Preheat oven to 350°F.
- Peel and thinly slice the potatoes.
- In a saucepan, heat the heavy cream, garlic, salt, black pepper, and nutmeg over medium heat until it comes to a simmer.
- Layer half of the potato slices in a greased 9x13 inch baking dish.
- Pour half of the cream mixture over the potatoes, making sure to cover them completely.
- Repeat layering with the remaining potatoes and cream mixture.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the grated Gruyere cheese over the top of the potatoes, and bake for another 15-20 minutes or until the cheese is melted and golden brown.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Enjoy your delicious Potatoes Dauphinoise!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 659kcal (33%)Carbohydrates: 68g (23%)Protein: 15g (30%)Fat: 38g (58%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 119mg (40%)Sodium: 746mg (32%)Potassium: 1660mg (47%)Fiber: 8g (33%)Sugar: 6g (7%)Vitamin A: 1477IU (30%)Vitamin C: 74mg (90%)Calcium: 274mg (27%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
