Potato, Sausage, and Broccoli Breakfast Casserole
Potato, Sausage, and Broccoli Breakfast Casserole is a delicious and hearty dish that combines the goodness of potatoes, savory sausage, and nutritious broccoli. It's a perfect way to start your day with a flavorful and filling meal. The casserole is typically made by layering sliced potatoes, cooked sausage, steamed broccoli, and a creamy egg mixture. It's then baked in the oven until golden and bubbly. The result is a satisfying dish that is great for breakfast or brunch.
Ingredients
- Non-stick cooking spray
- 1/2 lb. Italian sausage bulk, (no casings)
- 1 small red onion diced
- 1 large russet potato or Idaho potato, diced
- 2 large eggs
- 3 tablespoons whole milk
- 2 cup fresh broccoli diced
- 3/4 cup sharp cheddar cheese shredded, divided
- 2 tablespoons fresh chives finely chopped
- sea salt and black pepper to taste
Instructions
- Preheat oven to 350°F and spray an 8 x 8-inch baking dish with some non-stick cooking spray.
- Set a large skillet over medium heat and add the sausage. Cook until slightly browned, breaking up the sausage with a wooden spoon as it cooks, approximately 3-4 minutes.
- Add the onion and potato and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion softens and the potatoes become golden brown, approximately 6-7 minutes.
- In the meantime, whisk the eggs and whole milk in a small bowl and season with salt and black pepper, to taste. Add one-half cup cheddar cheese and stir to combine.
- Transfer the sausage-potato mixture into the prepared baking dish and stir in the diced broccoli. Spread into an even layer and pour the egg mixture evenly over the top. Sprinkle remaining cheese across the top.
- Place in the pre-heated oven and bake until the eggs are set and the potatoes are cooked through, around 30-35 minutes.
- Remove from oven and cool for several minutes before slicing. Top with fresh chives and serve immediately. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 426kcal (21%)Carbohydrates: 24g (8%)Protein: 20g (40%)Fat: 28g (43%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 159mg (53%)Sodium: 613mg (27%)Potassium: 797mg (23%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 963IU (19%)Vitamin C: 52mg (63%)Calcium: 234mg (23%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
