Potato salad
Potato salad is a popular dish made from boiled and chopped potatoes mixed with ingredients like mayonnaise, mustard, vinegar, and various seasonings like salt, pepper, and herbs. It's a versatile side dish that can be customized with additional ingredients such as celery, onions, pickles, and hard-boiled eggs.
Ingredients
- 1.5 lbs potatoes peeled and diced
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon white vinegar
- 1/2 cup celery chopped
- 1/4 cup red onion chopped
- 2 hard-boiled eggs chopped
- Salt and pepper to taste
Optional:
- pickles chopped
- fresh herbs (such as parsley or dill)
Instructions
- Boil the diced potatoes in a pot of salted water until they are fork-tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, mix together the mayonnaise, mustard, and white vinegar to make the dressing.
- Add the chopped celery, red onion, and hard-boiled eggs to the dressing and stir to combine.
- Gently fold in the cooled potatoes until they are evenly coated with the dressing.
- Season with salt and pepper to taste. You can also add chopped pickles or fresh herbs for extra flavor.
- Cover the bowl and refrigerate the potato salad for at least an hour before serving to allow the flavors to meld together.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 371kcal (19%)Carbohydrates: 32g (11%)Protein: 7g (14%)Fat: 24g (37%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 105mg (35%)Sodium: 312mg (14%)Potassium: 812mg (23%)Fiber: 4g (17%)Sugar: 2g (2%)Vitamin A: 214IU (4%)Vitamin C: 35mg (42%)Calcium: 47mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
