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–+ servings

Potato salad

Potato salad is a popular dish made from boiled and chopped potatoes mixed with ingredients like mayonnaise, mustard, vinegar, and various seasonings like salt, pepper, and herbs. It's a versatile side dish that can be customized with additional ingredients such as celery, onions, pickles, and hard-boiled eggs.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: International
Calories: 371
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1.5 lbs potatoes peeled and diced
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard
  • 1 tablespoon white vinegar
  • 1/2 cup celery chopped
  • 1/4 cup red onion chopped
  • 2 hard-boiled eggs chopped
  • Salt and pepper to taste
Optional:
  • pickles chopped
  • fresh herbs (such as parsley or dill)

Equipment

Method
 

  1. Boil the diced potatoes in a pot of salted water until they are fork-tender, about 10-15 minutes. Drain and let cool.
  2. In a large bowl, mix together the mayonnaise, mustard, and white vinegar to make the dressing.
  3. Add the chopped celery, red onion, and hard-boiled eggs to the dressing and stir to combine.
  4. Gently fold in the cooled potatoes until they are evenly coated with the dressing.
  5. Season with salt and pepper to taste. You can also add chopped pickles or fresh herbs for extra flavor.
  6. Cover the bowl and refrigerate the potato salad for at least an hour before serving to allow the flavors to meld together.
  7. Enjoy!

Nutrition

Calories: 371kcalCarbohydrates: 32gProtein: 7gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 105mgSodium: 312mgPotassium: 812mgFiber: 4gSugar: 2gVitamin A: 214IUVitamin C: 35mgCalcium: 47mgIron: 2mg

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