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–+ servings

Potato Latkes

Potato latkes are delicious and crispy potato pancakes, typically made with grated potatoes, onions, eggs, and flour. They are a popular dish, especially during Hanukkah, and are often served with sour cream or applesauce.
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Side Dish
Cuisine International, Jewish
Servings 4 servings
Calories 228 kcal

Ingredients
  

Instructions
 

  • Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a colander and squeeze out any excess moisture.
  • Finely grate the onion and add it to the grated potatoes.
  • In a large mixing bowl, beat the eggs and then add the grated potatoes and onions. Mix well.
  • Add the flour, salt, and black pepper to the bowl, and stir until all the ingredients are well combined.
  • Heat a generous amount of vegetable oil in a large frying pan over medium heat.
  • Take a spoonful of the potato mixture and carefully drop it into the hot oil, flattening it slightly with the back of the spoon. Repeat to make a few more latkes, leaving enough space between them in the pan.
  • Fry the latkes for about 3-4 minutes on each side until they turn golden brown and crispy. Use a spatula to flip them over.
  • Once the latkes are cooked, transfer them to a paper towel-lined plate to drain any excess oil.
  • Repeat the process with the remaining potato mixture until all the latkes are cooked.
  • Serve the potato latkes hot, serve with and sour cream, applesauce, or any other toppings of your choice. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 228kcal (11%)Carbohydrates: 44g (15%)Protein: 8g (16%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 627mg (27%)Potassium: 977mg (28%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 125IU (3%)Vitamin C: 44mg (53%)Calcium: 47mg (5%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword potato
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