Poppy seed bread
Poppy seed bread is a delicious and popular type of bread that is typically made with flour, sugar, poppy seeds, eggs, milk, and butter. It has a slightly sweet and nutty flavor from the poppy seeds, which also add a nice crunch to the bread. Poppy seed bread can be enjoyed on its own, toasted with butter, or even used as a base for sandwiches.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup unsalted butter melted
- 2 tablespoons poppy seeds
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, then stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the poppy seeds.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 716kcal (36%)Carbohydrates: 102g (34%)Protein: 12g (24%)Fat: 30g (46%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 150mg (50%)Sodium: 594mg (26%)Potassium: 229mg (7%)Fiber: 3g (13%)Sugar: 53g (59%)Vitamin A: 927IU (19%)Vitamin C: 0.04mgCalcium: 228mg (23%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
