Poached quinces are a delicious treat. Quinces are a fruit similar in appearance to apples and pears. When they are poached, they are gently simmered in a sweet syrup until they become tender and infused with a delightful flavor.
Start by peeling the quinces and cutting them into quarters. Remove the cores and seeds.
In a large saucepan, combine the water, sugar, cinnamon stick, lemon zest, and juice. If desired, you can also add a split vanilla bean or any other spices you prefer.
Place the quince quarters into the saucepan with the poaching liquid. Make sure the quinces are fully submerged.
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let it simmer for about 1 to 1 ½ hours, or until the quinces become tender and turn a beautiful rosy color.
Once the quinces are poached to perfection, remove them from the liquid and let them cool slightly.
You can serve the poached quinces warm or chilled, as you prefer. They make a delightful dessert on their own, but you can also enjoy them with ice cream, yogurt, or as a topping for pancakes or waffles.