Plum Pasta Salad
Plum Pasta Salad is a delicious dish that typically includes cooked pasta, chopped fresh plums, vegetables, and a tangy dressing.
Ingredients
- 8 ounces pasta your choice of pasta
- 2 ripe plums pitted and chopped
- 1 medium cucumber sliced
- 1 red bell pepper chopped
- 1/4 cup red onions sliced
- 1/2 cup fresh parsley chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Once cooked, drain and rinse with cold water. Set aside.
- In a large mixing bowl, combine the chopped plums, cucumber, red bell pepper, red onions, and parsley. Mix well.
- In a small mixing bowl, whisk together the olive oil, red wine vinegar, honey, and dijon mustard until well combined.
- Pour the dressing over the vegetable mixture and stir until everything is coated evenly.
- Add the cooked pasta to the mixing bowl and toss everything together until well combined.
- Season with salt and pepper to taste.
- Chill the pasta salad in the refrigerator for at least an hour before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 383kcal (19%)Carbohydrates: 55g (18%)Protein: 9g (18%)Fat: 15g (23%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 25mg (1%)Potassium: 373mg (11%)Fiber: 4g (17%)Sugar: 12g (13%)Vitamin A: 1714IU (34%)Vitamin C: 54mg (65%)Calcium: 37mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
