Pininyahang Hipon
Pininyahang Hipon is a delicious Filipino dish made with shrimp cooked in a creamy pineapple sauce. It's a mouthwatering combination of savory and tangy flavors that will surely satisfy your taste buds. The dish typically includes ingredients like shrimp, pineapple chunks, coconut milk, bell peppers, and various seasonings.
Ingredients
- 1 pound shrimp peeled and deveined
- 1 cup pineapple chunks (fresh or canned)
- 1 cup coconut milk
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion chopped
- 3 cloves garlic minced
- 1 thumb-sized ginger grated
- 2 tablespoons cooking oil
- 2 tablespoons fish sauce
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pan or skillet, heat the cooking oil over medium heat.
- Add the minced garlic and grated ginger, and sauté for a minute until fragrant.
- Add the chopped onion and sauté until translucent.
- Add the sliced bell peppers and stir-fry for a few minutes until slightly tender.
- Pour in the coconut milk and bring it to a gentle simmer.
- Add the fish sauce and season with salt and pepper to taste.
- Gently place the shrimp into the sauce and cook until they turn pink and opaque, usually about 3-4 minutes. Be careful not to overcook them.
- Add the pineapple chunks and stir everything together.
- Let the dish simmer for another 2-3 minutes to allow the flavors to meld together.
- Remove from heat and garnish with fresh cilantro if desired.
- Serve the Pininyahang Hipon hot with steamed rice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 240kcal (12%)Carbohydrates: 18g (6%)Protein: 3g (6%)Fat: 19g (29%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 718mg (31%)Potassium: 389mg (11%)Fiber: 2g (8%)Sugar: 12g (13%)Vitamin A: 1073IU (21%)Vitamin C: 71mg (86%)Calcium: 39mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
