Pignoli cookies
Pignoli cookies are traditional Italian cookies made with almond paste and topped with pine nuts. They have a sweet and nutty flavor, with a chewy texture on the inside and a crunchy exterior. They are a popular treat, especially during the holiday season.
Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.
As an Amazon Associate, we may earn commissions from qualifying purchases.
Ingredients
- 8 oz almond paste
- 1/2 cup granulated sugar
- 1 egg white
- 1/2 cup pine nuts
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, crumble the almond paste and mix it with the sugar until well combined.
- Add the egg white to the almond paste mixture and mix until you have a smooth dough.
- Place the pine nuts in a shallow dish.
- Take small amounts of dough and roll them into 1-inch balls.
- Roll each ball in the pine nuts, making sure to coat them evenly.
- Place the coated balls on the prepared baking sheet, spacing them out evenly.
- Flatten each ball slightly with the palm of your hand.
- Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 158kcal (8%)Carbohydrates: 18g (6%)Protein: 3g (6%)Fat: 9g (14%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 6mgPotassium: 97mg (3%)Fiber: 1g (4%)Sugar: 15g (17%)Vitamin A: 2IUVitamin C: 0.1mgCalcium: 34mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Promotions
Kitchenware
Map Recipe