Pico de Gallo
Pico de Gallo is a fresh and flavorful Mexican salsa made from chopped tomatoes, onions, cilantro, jalapeños, lime juice, and salt. It is commonly used as a topping or condiment for tacos, burritos, or any Mexican dish. It's tangy, spicy, and refreshing!
Ingredients
- 4 medium tomatoes diced
- 1 small onion finely chopped
- 1/2 cup fresh cilantro chopped
- 1-2 jalapeño peppers seeded and diced
- 1-2 limes juiced
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, cilantro, and jalapeño peppers.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season with salt to taste and adjust lime juice or salt as needed.
- Let the Pico de Gallo sit for about 15-20 minutes before serving to allow the flavors to meld together.
- Serve your fresh and delicious Pico de Gallo with tortilla chips, tacos, burritos, or any dish you like. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 36kcal (2%)Carbohydrates: 8g (3%)Protein: 1g (2%)Fat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 8mgPotassium: 353mg (10%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1206IU (24%)Vitamin C: 28mg (34%)Calcium: 24mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
