Pear Tarte Tatin
Pear Tarte Tatin is a classic French dessert that is made with a layer of caramelized pears that are arranged in a circular pattern in a skillet or baking dish, then topped with a layer of puff pastry that is baked until golden brown.
Ingredients
- 1/2 cup granulated sugar
- 5 tablespoons unsalted butter at room temperature
- 4 pears firm, peeled, cored, and halves
- 1 sheet of puff pastry thawed
- whipped cream or ice cream of choice optional
Instructions
- Preheat the oven to 400°F.
- In a 9-inch oven-safe skillet, heat the sugar over medium heat until it melts and turns into a caramel color.
- Remove the skillet from the heat and add the butter, stirring constantly until it's melted and combined.
- Arrange the pear halves on top of the caramel in a circular pattern.
- Roll out the puff pastry on a lightly floured surface and place it on top of the pears, tucking in the edges around the fruit.
- Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed up.
- Let the tarte cool for 5 minutes, then place a large plate over the skillet and carefully invert the tarte onto the plate.
- Serve warm with whipped cream or ice cream of choice , if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 264kcal (13%)Carbohydrates: 32g (11%)Protein: 2g (4%)Fat: 15g (23%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 15mg (5%)Sodium: 63mg (3%)Potassium: 99mg (3%)Fiber: 3g (13%)Sugar: 17g (19%)Vitamin A: 193IU (4%)Vitamin C: 3mg (4%)Calcium: 11mg (1%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
