Peanut butter cookies
Peanut butter cookies are a delicious type of cookie made primarily from peanut butter, sugar, flour, and other ingredients like chocolate chips or peanuts. They are soft, chewy, and have a rich peanut butter flavor that many people love.
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Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the peanut butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the egg and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Use a fork to flatten each cookie slightly and create a crisscross pattern on top.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 157kcal (8%)Carbohydrates: 23g (8%)Protein: 4g (8%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 14mg (5%)Sodium: 147mg (6%)Potassium: 83mg (2%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 20IUCalcium: 13mg (1%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
