Peanut Butter Caramel Monkey Bread Cupcakes
Peanut Butter Caramel Monkey Bread Cupcakes is a sweet treat made by combining fluffy cupcakes with the flavors of peanut butter and caramel, topped with a sticky monkey bread-like glaze. The result is a yummy combination of sweet, nutty, and gooey goodness that is sure to satisfy your dessert cravings.
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Ingredients
- 1 can refrigerated biscuit dough
- 1/4 cup peanut butter
- 1/4 cup caramel sauce
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup nuts chopped (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- Cut each biscuit into small pieces and roll them into balls.
- In a small bowl, mix the brown sugar and melted butter together.
- Dip each biscuit ball into the butter and sugar mixture, then place them in the cupcake liners.
- Drizzle some peanut butter and caramel sauce over the biscuit balls.
- Repeat the layering process until the cupcake liners are filled.
- Top each cupcake with a final drizzle of peanut butter, caramel sauce, and chopped nuts.
- Bake in the oven for about 15-20 minutes, or until the biscuits are cooked through and golden brown.
- Let them cool slightly before enjoying.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 756kcal (38%)Carbohydrates: 83g (28%)Protein: 13g (26%)Fat: 43g (66%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 11gMonounsaturated Fat: 18gTrans Fat: 0.5gCholesterol: 32mg (11%)Sodium: 1302mg (57%)Potassium: 434mg (12%)Fiber: 3g (13%)Sugar: 27g (30%)Vitamin A: 371IU (7%)Vitamin C: 0.1mgCalcium: 93mg (9%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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