Peaches & Cream Buttermilk Waffles
Topped with fresh peaches and delicious sweetened yogurt, these waffles make breakfast or brunch extra special! These can be made in a traditional waffle iron or baked in a silicone mold.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- 1/4 tablespoon salt
- 1-3/4 cup buttermilk
- 3 tablespoons butter melted
- 2 tsps pure vanilla extract
- 1 cup Greek yogurt
- 2 tablespoons honey maple syrup
- 2-3 large peaches sliced
- Maple syrup for serving
Instructions
- Preheat the oven to 400° F or preheat an electric waffle iron per manufacturer’s instruction manual.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
- If using a silicone mold, pour one fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
- If using a waffle iron, lightly oil waffle iron. When iron is hot, fill per manufacturer’s instructions and cook until set repeating until batter is gone.
- In the meantime, mix the Greek yogurt with the honey or maple syrup.
- Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 439kcal (22%)Carbohydrates: 74g (25%)Protein: 13g (26%)Fat: 10g (15%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 27mg (9%)Sodium: 576mg (25%)Potassium: 259mg (7%)Fiber: 3g (13%)Sugar: 24g (27%)Vitamin A: 534IU (11%)Vitamin C: 3mg (4%)Calcium: 265mg (27%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
