Peach Cream Pie
Peach Cream Pie is a delicious dessert made with a buttery pie crust filled with a creamy peach filling. It typically consists of a layer of sliced fresh peaches mixed with a creamy, custard-like filling made from ingredients such as cream cheese, whipped cream, and sugar. The pie is then chilled until set and can be topped with additional peach slices, whipped cream, or a sprinkling of cinnamon for extra flavor.
Ingredients
- 1 pre-made pie crust
- 3-4 ripe peaches peeled and sliced
- 1 package cream cheese (8 oz) softened
- 1 cup heavy cream whipped
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 tablespoon cinnamon (optional)
- Whipped cream for topping
- peach slices for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and bake according to package instructions. Let it cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream until the mixture is smooth and creamy.
- Spread a layer of the cream cheese mixture on the bottom of the cooled pie crust.
- Arrange the sliced peaches on top of the cream cheese mixture.
- Spread the remaining cream cheese mixture over the peaches, smoothing it out with a spatula.
- Sprinkle cinnamon on top if desired.
- Chill the pie in the refrigerator for at least 4 hours or overnight to set.
- Before serving, garnish with whipped cream and additional peach slices.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 363kcal (18%)Carbohydrates: 39g (13%)Protein: 4g (8%)Fat: 22g (34%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mg (15%)Sodium: 137mg (6%)Potassium: 159mg (5%)Fiber: 2g (8%)Sugar: 24g (27%)Vitamin A: 830IU (17%)Vitamin C: 3mg (4%)Calcium: 36mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
