Peach Cobbler
Peach cobbler is a delicious dessert made with sweet, juicy peaches topped with a crumbly, buttery crust. It's typically baked until the peaches are bubbly and the topping is golden brown. It's a classic dessert that's perfect for enjoying warm with a scoop of vanilla ice cream on top.
Ingredients
- 6 cups fresh peaches or canned peaches, sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well to coat the peaches evenly, then spread the mixture into the prepared baking dish.
- In another bowl, whisk together the flour, milk, melted butter, and vanilla extract until smooth. Pour the batter over the peaches in the baking dish.
- Bake the cobbler in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Allow the peach cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream on top.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 345kcal (17%)Carbohydrates: 77g (26%)Protein: 6g (12%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 7mg (2%)Sodium: 60mg (3%)Potassium: 317mg (9%)Fiber: 3g (13%)Sugar: 58g (64%)Vitamin A: 602IU (12%)Vitamin C: 7mg (8%)Calcium: 94mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
