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Pati shapta

Pati shapta is a traditional Bengali sweet dish made during the festival of Poush Parbon in West Bengal, India. It is a type of sweet crepe filled with a mixture of khoya (reduced milk), coconut, and jaggery (or sugar). The crepe is rolled up and served hot, often garnished with nuts or kheer (reduced milk).
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Dessert
Cuisine Indian
Servings 4 servings
Calories 607 kcal

Ingredients
  

For the crepes:

For the filling:

All

Instructions
 

  • In a mixing bowl, combine the all-purpose flour, milk, water, sugar, and salt to make a smooth batter. Let it rest for 15-20 minutes.
  • In a separate bowl, mix the khoya, grated coconut, jaggery, cardamom powder, and chopped nuts to make the filling.
  • Heat a non-stick pan over medium heat and lightly grease it with oil. Pour a ladleful of the batter onto the pan and spread it in a circular motion to make a thin crepe.
  • Cook the crepe for about 1-2 minutes until the edges start to lift. Spoon some of the filling onto one half of the crepe.
  • Carefully fold the crepe in half to cover the filling, then fold it in half again to form a triangle. Press gently to seal the edges.
  • Cook the filled crepe for another 1-2 minutes until it's golden brown and crispy on both sides.
  • Repeat the process with the remaining batter and filling to make more Pati Shaptas.
  • Serve the hot Pati Shaptas garnished with extra chopped nuts and a drizzle of sweetened reduced milk (kheer), if desired.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 607kcal (30%)Carbohydrates: 75g (25%)Protein: 17g (34%)Fat: 27g (42%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 19mg (6%)Sodium: 199mg (9%)Potassium: 208mg (6%)Fiber: 3g (13%)Sugar: 35g (39%)Vitamin A: 369IU (7%)Vitamin C: 1mg (1%)Calcium: 502mg (50%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword coconut, milk
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